Book: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation
Total size: 12.12 MB
Аthor: William Theodore Brannt
Formats: pdf, ipad, text, ebook, audio, android, epub
Date: 1.07.2012

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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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The 100 Most Important Chemical Compounds: A Reference Guide Richard L. Myers GREENWOOD PRESS



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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation